LA TORRE DE PORCUNA extra virgin olive oil is a natural juice from olives of the PICUAL variety from the northern cultivated area of Jaén, which, after a careful selection, are coldground to maintain all their analytical and organoleptic characteristics intact, making it an essential part of all dishes in Mediterranean cooking.
      It is ideal for using on its own in salads and stews, as well as for all kinds of frying, due to its strong resistance to high temperatures, which means it has more uses.

      Oil from the PICUAL variety is rich in fatty acids and in polyphenols and tocopherols, very powerful natural antioxidants, which make it unique for preparing fried dishes and any other food that has to undergo a thermal process.