We have a modern packing line, with a capacity of 2.500 litres/hour. Our extra virgin olive oil comes in several containers, mainli in tins and in glass, as these are the containers that best conserve the organoleptic characteristics.

Our company, OLIOR PORCUNA, S.A., has always been commitend to the quality of the oils we produce, and for that reason our financial and human input has been considerable. The result is modern premise for grinding and packing our oils, as the implementation of the COMPREHENSIVE QUALITY AND ENVIRONMENTAL MANAGEMENT SYSTEM, based on the ISO 9002 and ISO 14001 standars granted by AENOR.

We would like to encourage interest from professionals in the sector, gourmets, delicatessen, the catering industry and housewife, by being on the Net, this revolutionary means of communication that we are so enthusiastic about.

OLIOR PORCUNA, S.A., was created in 1968. At that time, the company´s had a stone mill and one press. Later, the traditional, or press, system became established until 1985, when we had ten of them. As we make every effort to improve quality, we replaced this traditional system by the ecological system, also known as two-phase centrifugation, in 1992 and we now have three lines with these characteristics, with a daily oil grinding production of 60 t./day, and we plan to include an ecological grinding line.